Single Origin Bolivia 75% Wild-Grown Cacao Fruit Dark Chocolate Bar

* COMING SOON! * Traditionally, only the cacao beans are used to make chocolate, but this bar is crafted using both the bean and fruit. Naturally sweetened with the juice extracted from the pulp of the pod, it reveals a new dimension of flavor: bold cacao with complex fruit notes. Made from rare and precious wild-grown cacao, cultivated naturally in the lowlands of Bolivia, and fruit pulp from Ghana, this chocolate is crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar. Tasting Notes: Grapefruit, Espresso, Blackberry, Black Tea Click the tabs to view details. Details SIZE: 3.5 oz (100g) - 6 ¼” L x 3” W x ½” H INGREDIENTS: Wild Cocoa Beans (76%)(Bolivia), Cacao Fruit Juice Concentrate (75%). Made in a facility with nuts, milk and wheat. No added sugar. No preservatives. No peanuts. No soy. No gluten. No dairy. Vegan. Store in a cool, dry place. Click the About tab to learn more. About This bar showcases the full potential of the cacao fruit into one unique chocolate: sustainable, innovative and incomparable in taste. Sweetened not with sugar, but with the juice of the cacao fruit, which is extracted from the pulp of the cacao pod. This valuable juice is gently pressed, pasteurised and concentrated in Ghana. The result is a natural fruit sweetness that not only adds new flavor components, but also provides additional income for farmers in Ghana. The pulp, which was previously often left unused, is processed, thus creating added value in the country of origin, a model for holistic sustainability. The cacao beans come from the lowlands of Bolivia, where the rare, wild-growing cacao grows, harvested by indigenous families from the community. Harvesting is done in the traditional way: the collectors reach the remote collection areas on foot, by boat or by motorbike. They ferment and dry the wild cacao directly in the rainforest, a task that requires patience, knowledge and a connection to nature. Since 2005, Felchlin has maintained a close partnership with the local company, which purchases the beans to the highest quality standards. This collaboration strengthens the local economy and contributes to the preservation of the ecologically valuable cacao islands. This chocolate, like all of our other chocolate products, is crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar. Read more about our chocolate here.