QIRAT Himalayan Gold

QIRAT Himalayan Gold Reserve Story High in the misty hills of East Siang, Arunachal Pradesh, where pristine mountain air and fertile soils nurture exceptional tea bushes, this organic black tea is carefully handpicked and traditionally crafted. Rich in character and elegance, it offers a refined tea experience inspired by the untouched beauty of the Eastern Himalayas. Aroma Warm honey, malt, toasted grains, dried fruits, and delicate woody notes. Taste Notes Full-bodied • Malty • Brisk • Smooth • Lingering Sweet Finish Origin East Siang, Arunachal Pradesh, India Type Organic Orthodox Black Tea Grade GTGFOP1 (Golden Tippy Golden Flowery Orange Pekoe 1) Elevation 3,400 ft (1,036 m) Best Time to Drink ☀ Morning ☀ Afternoon Perfect as a breakfast tea or an afternoon refreshment. Suggested Pairing Butter Croissant Scones with Clotted Cream Honey Cake Shortbread Biscuits Mild Cheese Selection Preparation Guide Hot Tea Tea: 2.5–3 g Water: 200 ml Temperature: 95°C Steeping Time: 3–4 minutes Stronger Brew Tea: 4 g Water: 200 ml Temperature: 95°C Steeping Time: 5 minutes Liquor Bright amber to deep copper. Character A distinguished organic black tea with rich malty depth, golden-tipped elegance, and a refreshing brisk finish. Smooth enough to enjoy on its own, yet robust enough to accompany a fine breakfast. QIRAT Serving Recommendation Serve in fine bone china with a small side of acacia honey or raw sugar. Best enjoyed without milk to fully appreciate its natural sweetness and complex aroma.