Flank Steak

One flank steak appx 400-500g Our flank steak is a lean, long-grained cut taken from the abdominal muscles of the animal, prized for its bold beef flavor and excellent performance in marinades and high-heat cooking. Naturally low in fat yet rich in texture, flank steak is a favorite for quick grilling, pan-searing, and slicing thinly for a variety of dishes. Its pronounced grain structure allows it to absorb marinades deeply, making it ideal for flavorful preparations. Perfect for: Carne asada and tacos Stir-fries and fajitas Grilled steak salads High-heat searing and grilling When cooked quickly over high heat and sliced against the grain, flank steak delivers a tender bite with a juicy, beef-forward flavour. It is best served medium-rare to medium to preserve tenderness and moisture.