Spanish Almonds with Rosemary
El Nogal Spanish Almonds with Rosemary feature plump, buttery Marcona almonds, also known as the "Queen of Almonds". Roasted in oil and delicately tossed with sea salt and fragrant rosemary, they offer a crisp, savory snack that pairs beautifully with hard cheeses, charcuterie, or Spanish wines.
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- Default Title — 7.49 CAD — In stock
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