Luigi Ugo Fresh Linguine 350g

Fresh pasta made with British golden free range egg and Altamura durum wheat semolina, Suitable for Vegetarians Linguine is a classic pasta shape originating from the coastal regions of Liguria in north west Italy. Its name comes from the Italian lingua, meaning “little tongues”, referring to its elegant, slightly flattened ribbon shape designed to hold delicate sauces beautifully. Luigi Ugo Linguine is crafted using Altamura semolina and enriched with golden egg, creating a silky, luxurious dough that allows sauces to cling to every strand. The result is an exceptional linguine with a refined texture, rich fragrance, and a perfect bite. Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Hob (From Frozen) 3 Mins, Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta, bring back to the boil and cook for 3 minutes for an al dente finish (4 minutes). 3. Drain and serve immediately in warm bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.