Bavette Steak
An interesting alternative to flank, bavette has greater marbling and a satisfying chew. Available with or without an added rub/marinade. How to Order (Qty): By the piece Average Size: Choose your size Price: $29.99/lb - $30.99/lb, $6.60/100 g - $6.83/100 g AAA beef from Angus steers raised on pasture, then finished with grain for greater marbling. From West Grey Farms in Durham, ON.
Specifications
- Size
- 8 oz, 1 lb, 1.5 lbs
- Optional Marinade Add-On
- No Marinade/Dry Rub, Cuban Marinade, Herb and Garlic Marinade, Steak au Poivre Dry Rub, Butcher's Roast Beef Dry Rub
Variants (15)
- 8 oz / No Marinade/Dry Rub — 14.99 CAD — In stock
- 8 oz / Cuban Marinade — 15.49 CAD — In stock
- 8 oz / Herb and Garlic Marinade — 15.49 CAD — In stock
- 8 oz / Steak au Poivre Dry Rub — 15.49 CAD — In stock
- 8 oz / Butcher's Roast Beef Dry Rub — 15.49 CAD — In stock
- 1 lb / No Marinade/Dry Rub — 29.99 CAD — In stock
- 1 lb / Cuban Marinade — 30.99 CAD — In stock
- 1 lb / Herb and Garlic Marinade — 30.99 CAD — In stock
- 1 lb / Steak au Poivre Dry Rub — 30.99 CAD — In stock
- 1 lb / Butcher's Roast Beef Dry Rub — 30.99 CAD — In stock
- 1.5 lbs / No Marinade/Dry Rub — 44.99 CAD — In stock
- 1.5 lbs / Cuban Marinade — 46.49 CAD — In stock
- 1.5 lbs / Herb and Garlic Marinade — 46.49 CAD — In stock
- 1.5 lbs / Steak au Poivre Dry Rub — 46.49 CAD — In stock
- 1.5 lbs / Butcher's Roast Beef Dry Rub — 46.49 CAD — In stock
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