Coffee Houses of Wellington

The first wave of coffee. A history of our pre espresso era and the influence of change in our social behaviour. The book, authored by Craig Miller, a self-employed coffee roaster and barista, chronicles the rise of coffee houses in Wellington from 1939 to 1979. It focuses on the first wave of coffee culture, a period when coffee houses emerged as central social hubs, replacing traditional tea rooms and milk bars. These establishments became the dominant non-alcoholic refreshment venues in New Zealand, particularly in Wellington Pages: 161 Published: 1 Jan 2015 Format: Hardback Available online and in-store at Wellington Museum and Cable Car Museum. Explore our collection of jewellery, taonga, souvenirs, science-themed gifts and more from across Aotearoa New Zealand.