Hungarian Artisan Co | Spicy Hungarian Paprika Salami / 150g

Hungarian Artisan Co - Spicy Hungarian Paprika Salami / 150g Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cumin. Artisan crafted and created locally using NZ free farmed pork. Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. No fillers or artificial ingredients. Gluten free