Ethiopia Anaerobic

Ethiopian anaerobic coffees are among the most flavorful and complex in the world. This limited release is bright, vibrant, and a little unexpected. Anaerobic processing brings out a more intense, layered profile, giving this coffee a lively acidity and a silky, almost juicy body. Expect notes of ripe fruit, soft florals, and a touch of sweetness that lingers. It’s a more expressive take on a classic Ethiopian cup, and a great pick for anyone looking to try something a little different. This coffee is an extremely complex, well rounded cup marked with notes of blueberry and sweet citrus. We roast these beans on the lighter side, imparting just enough roast to bring out its more subtle floral notes.