COLOMBA L'AMALFITANA - Sal De Riso
This artisanal Easter colomba is made with soft, naturally leavened dough flavored with fresh butter, egg yolks, Bourbon and Tahiti vanilla beans, candied citrus from the Amalfi Coast, and a crunchy almond and hazelnut glaze.
- This dessert encapsulates the fragrances of Amalfi Coast citrus, suitable for those who appreciate fresh, aromatic traditional Easter flavors.
Variants (1)
- Default Title — 53.00 EUR — In stock