La rose FAUCHON
In stock
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This Easter treat features a delicately crisp sablé filled with rich, fruity raspberry jam and subtly rose-scented ganache. Created by Arnaud Larher, a Master Craftsman from Montmartre, it combines tradition and refinement.
- This treat is perfect for celebrating Easter with indulgence.
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- Default Title — 0.00 EUR — In stock
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