Orange Salmon Bowl

Baked salmon topped with our house made sweet and sour orange sauce and sesame seeds. Over brown rice, purple cabbage and bok choy. 430 Cal | 32 Pro | 39 Carb | 16 Fat Ingredients: Salmon, Brown Rice, Bok Choy, Cabbage, Tamari (water, soybeans, salt, alcohol), Orange Juice, Brown Sugar, Cornstarch, White Wine Vinegar, Olive Oil, Salt, Sesame Seeds, Black Pepper, Red Pepper Flakes