西班牙-普艾塔.帕瑪 氣泡酒 ( Reserva等級 )<br><a class="title_woo">CAVA Puerta Palma Brut Reserva Natural</a>

This Brut Nature Reserva Cava is made using traditional bottle fermentation with Macabeo and Parellada grapes, aged 18 to 20 months on yeast. It has a pale yellow color, fine bubbles, and a full, balanced taste with notes of white fruits, citrus, and white flowers.

• The description claims this Cava is suitable for pairing with seafood, oysters, white meat, light starters, and salads.