Pirocanto - Toscana Bianco IGT 2023 Chioccioli Altadonna
Pirocanto is a wine made by letting white grapes from Gaiole in Chianti ferment in terracotta amphorae for about three months, resulting in a mineral and complex flavor not achievable through wood aging.
- The description claims that the wine acquires its mineral and complex flavors from maceration and the use of terracotta amphorae.
Variants (1)
- Default Title — 22.90 EUR — In stock
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