Rolled Lamb Belly - Ready to Roast Available from middle March
A lamb belly roast suitable for slow cooking, becoming tender and flavorful after 4 hours in the oven.
- The meat becomes fall-apart tender and juicy during slow cooking.
- The dish is described as comforting and hearty.
- The cooking time is 4 hours at 150°C.
- It is made in a facility that uses nuts.
Variants (1)
- Default Title — 32.25 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%