Hot Cross Bun Easter Egg

Made bean to bar in Cornwall by Chocolarder, this 50% milk chocolate Easter egg starts with single-origin cocoa from the Dominican Republic, bringing a deeper, more rounded cocoa character than your typical milk chocolate. Expect warm notes of browned butter and gentle caramel sweetness, balanced by a higher cocoa content that keeps everything rich rather than sugary. Folded through the chocolate are the familiar fruits and spices of a traditional hot cross bun giving soft bursts of fruit and warming spice that echo the flavours of the Easter classic in a completely new form. A playful nod to a seasonal favourite, crafted with care by one of Britain’s leading bean-to-bar chocolate makers, and wrapped in plastic-free packaging.