Sourdough Bread (Frozen), 1.8–1.9 lb

Pies & Baked GoodsA true, slow-fermented sourdough made with just flour, water, and salt. Naturally leavened, with a crisp crust and a soft, airy crumb, this bread brings real bakery quality straight to your home. Why you’ll love it Made with natural sourdough starter — no yeast added Only 3 ingredients: flour, water, salt Crispy crust and soft, open crumb inside Deep, slightly tangy flavor from slow fermentation Perfect for Toasts, sandwiches, and breakfast spreads Pairing with butter, cheese, or pâté Serving alongside soups, salads, or main dishes Building beautiful charcuterie boards Details Weight: 1.8–1.9 lb Ingredients: flour, water, salt Allergens: wheat Storage & Shelf Life Room temperature: 3–5 days Refrigerator: up to 7–10 days (the bread may become slightly drier) Freezer: up to 2–3 months