DUMPLING MAKING CLASS

Dumpling Making Class Toronto, A Hands-On Cooking Experience Learn to make dumplings from around the world in this fun, interactive 2 hour cooking class. You’ll learn to fold, fill, and cook dumplings from different cultures. Beginner-friendly and designed to be social, relaxed, and focused on learning by doing. No experience needed. Step-by-step instruction A small group, social setting Learn dumpling folding techniques Fill and shape dumplings Steam and cook your food Plate and eat everything you make Dough is prepared in advance, but techniques are explained. Menu and what to expect You’ll make multiple styles of dumplings, each with a different technique and flavour profile. Menu (may vary seasonally): Chinese Jiaozi (shrimp) *Shellfish free chicken option available* Japanese Gyoza (pork and kimchi) *Halal chicken option available* Polish Pierogi (potato, cottage cheese, fried onion) Pakistan (squash) Vegan Menu: Polish (potato and onion) Japanese/Korean (mushroom bulgogi) Chinese (tofu) Pakistan (squash) Spots are limited and classes sell out in advance. Reserve your seat now. IMPORTANT: Please include any allergies or Vegan notes in the “Notes” section at checkout so we can accommodate accordingly. For more details on location, cancellations, parking, and more, visit our FAQ page.