Fongoli Biancofongoli, 750ml

The hand-picked grapes are fermented on the skins with indigenous yeasts in open vats with a maceration on the skins for 48 hours and then vinified in white, without temperature control. Soft pressing in a horizontal membrane press, remaining on the lees, then racking with oxygenation. The wine is then bottled without filtration or the addition of sulphur dioxide. The vines are cultivated using biodynamic techniques, using only copper, sulphur and biodynamic preparations for defence against disease. We work to increase the humus through green manure and biodynamic soil preparations. No synthetic chemical products are used. This wine is full bodied and flavor packed with orange peels and roasted nuts, it will stand up to richer dishes and hearty grain dishes, but is also excellent as an aperitif, paired with starters, first courses and fish. Type: Wine, Orange, Organic, Biodynamic, Natural Color: Straw yellow Country: Italy Region: Umbria Grape Variety: 85% Trebbiano, 15% Grechetto Appellation: IGT Alc%: 11 Vintage: 2023