Chateau du Moulin a Vent 'Les Verillats' 2023

PRE-ORDER What it tastes like: Darker, more intense style. Black cherry, bramble and spice with a fleshy mid-palate and fine, structured tannins. There’s a peppery, slightly savoury edge and a long, precise finish. Why you should buy it: A step up in concentration and seriousness. High-altitude site, old vines and long ageing make this a proper cellar-worthy Gamay. What to enjoy it with: Lamb, duck, grilled steak, or richer dishes. Wine Story: From a single vineyard at around 300m on granitic sandy soils, with 70-year-old vines and constant airflow. The site naturally produces wines with more tension and structure, aged for 22 months to build depth. If you like these, you’ll love this wine: Northern Rhône Syrah, Cru Beaujolais, structured Pinot Noir