Organic Chana Dal 800g - Unpolished & Pesticide-Free – Premium Bengal Gram Split

Ingredients 100% Chana Dal Product Specifications Origin: Maharashtra Seed Type: Desi Farming Method: Natural / chemical-free practices Processing: Unpolished and minimally processed Polishing: No artificial polishing Blending: No mixing of inconsistent-quality grains Batching: Small-batch handling Storage: Stored without chemical fumigation to maintain purity Packaging: Eco-conscious materials Why Choose Satopradhan Split Bengal Gram? Sourced from a trusted network of farmers following natural growing practices Unpolished grains that retain natural nutrition and integrity No chemical fumigation or harsh storage treatments Carefully cleaned and sorted in small batches for consistent quality Made using desi seeds, not hybrid varieties No mixing or hidden processing to enhance appearance artificially Packed in eco-friendly packaging to reduce environmental impact Supports soil health and biodiversity through nature-aligned farming Benefits of Organic Chana Dal High in plant-based protein, helping build strength and keep you full for longer Low glycemic index, making it a smarter choice for steady energy and blood sugar balance Rich in dietary fiber, supporting digestion and gut health Packed with iron, folate, and essential minerals for daily nutrition Naturally hearty and satisfying, ideal for weight-conscious and balanced diets Unpolished and chemical-free, retaining natural nutrients and authentic taste Ideal for Making Comforting dal tadka Festive dishes like cholar dal, puran poli filling, and traditional prasad meals Regional dishes such as Dal Pakwan, Sindhi Sai Bhaji, and Lauki Chana South Indian recipes like kootu, adai, vada, and vegetable-based dal combinations Protein-rich khichdi and wholesome one-pot meals Crispy snacks, including cheelas and dal namkeen Thick gravies and curries where chana dal adds texture and richness Coconut chutney and other South Indian chutneys for added thickness and flavour Podi masala (gunpowder spice mix) is used for idlis, dosa, and traditional meals Soaking Tip Soak for 4 to 6 hours for better digestion and faster cooking Storage Store in a cool, dry place in an airtight container Allergen Info Packed in a facility that also processes nuts, seeds, and grains. Note Natural variations in colour and size are a sign of unpolished and minimally processed dal Packed On - May 2026 Batch No - AGR010426