Premium Onion Beresta (Fried Onions) | Ready to use (250 gms)

Beresta refers to thinly sliced onions that are deep-fried in oil or ghee until they become golden-brown, crispy, and caramelized. This crunchy, and fragrant fried onion is widely used in Indian, Bengali, and Mughlai cuisine to enhance the taste of any dishes. Primarily used as a garnish for biryani, pulao to add a sweet, rich flavor and a crispy texture. It is also added in Dal, haleem, Korma and other gravies to bring the rich texture and enhance the sweet flavour of the dish. To make the perfect Beresta, the oil should be heated at a correct temperature, so that the thinly sliced onions get crisp fried, but do not get burnt. Only then, the perfect crunchiness and aroma of the Beresta is achieved.