Lamb Tourte - Tourte d'Agneau Printanier (Spring Lamb Tourte) (serves ~10)
This tourte is a lamb and mushroom pie served with artichokes and puff pastry, designed for 8-10 people. It is pre-cooked and comes with reheating instructions.
- The tourte includes common allergens: gluten, dairy, and egg.
Variants (1)
- Default Title — 135.00 USD — In stock
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