Ethiopia Konga (Natural)
This coffee is from the Yirgacheffe region in Ethiopia, known for high-quality coffee. It is a natural process coffee from indigenous heirloom cultivars.
- Producers in the region often cultivate ‘coffee gardens’ with farms of 0.5-1.5 hectares and interplant their coffee with other cash crops.
Specifications
- Title
- Default Title, Default Title (wholesale)
Variants (2)
- Default Title — 23.50 USD — In stock
- Default Title (wholesale) — 14.80 USD — In stock
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