Papa Cochon - Sauce barbecue bourbon à l'érable fumé - JACK
This is a barbecue sauce made with ketchup, molasses, maple syrup, vinegar, and various spices including cayenne and cumin. It is 350 ml and should be refrigerated after opening.
- The description mentions that the sauce includes ketchup, molasses, maple syrup, vinegar, and spices like cayenne and cumin.
Variants (1)
- Default Title — 12.99 CAD — Out of stock
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