Huye Mountain - Ruanda
This coffee is an origin unique blend from Ruanda, processed using the washed method from Red Bourbon beans grown at altitudes of 1700–2200 meters. It has a flavor profile of plum, blackberry, and black tea with elegant acidity and dark chocolate aftertaste. It is suitable for manual brewing and light roasting.
Specifications
- Peso
- 250 g, 1000 g
- Granos enteros o molido para preparar
- Granos enteros, Molido para filtro
Variants (4)
- 250 g / Granos enteros — 18.95 EUR — In stock
- 250 g / Molido para filtro — 18.95 EUR — In stock
- 1000 g / Molido para filtro — 62.95 EUR — In stock
- 1000 g / Granos enteros — 62.95 EUR — In stock
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