11th April - Daquoise Seasonal Fruits (Gluten Free)
A dessert class teaching the technique of making Dacquoise, a French almond sponge base often paired with fruits and custard, over 3 to 3.5 hours.
- The class covers creating full bursts of flavors through fruit purees and making variations of fillings and toppings.
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- Default Title — 210.00 NZD — In stock
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