🟦 SAC CREVETTE 16-20 PAPILLON
These frozen shrimp contain added sulfites and are best kept frozen until ready to use. They can be boiled and served cold.
- The description claims that the shrimp should be cooked until the internal temperature reaches at least 165 °F / 74 °C.
Variants (1)
- Default Title — 28.12 CAD — Out of stock
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