HONDURAS - THE ROMERO BROTHERS
This coffee comes from El Cerro Negro, Honduras, produced by Walter and Sergio Romero, third-generation coffee farmers. It features chocolate and cherry flavors and is grown organically using natural fertilization methods.
- The description claims the coffee has fudgy, chocolatey notes balanced by sweet cherry.
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Ground for Filter, Ground for Cafetière, Ground for Espresso
Variants (8)
- 250g / Whole Bean — 12.95 GBP — In stock
- 250g / Ground for Filter — 12.95 GBP — In stock
- 250g / Ground for Cafetière — 12.95 GBP — In stock
- 250g / Ground for Espresso — 12.95 GBP — In stock
- 1kg / Whole Bean — 38.85 GBP — In stock
- 1kg / Ground for Filter — 38.85 GBP — In stock
- 1kg / Ground for Cafetière — 38.85 GBP — In stock
- 1kg / Ground for Espresso — 38.85 GBP — In stock
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