Big Green Egg HEAD SPECIAL WAGYU Academy vom So, 21.06.2026, 11 – 17 Uhr Restaurant Schöngrün, Bern – FÜR STAMMKUNDEN
This product is part of a partnership with kuhteilen.ch to develop a new Swiss WAGYU cattle line using sustainable pasture-raising methods. The event focuses on preparing different cuts of purebred Swiss Wagyu meat on a Big Green Egg grill.
- The description claims a focus on sustainable farming practices.
AI Readiness
Good foundation, but some important product data is still missing.
74%