Flank Steak
This is a long, lean cut of flank steak suitable for grilling, broiling, pan cooking, or slow cooking. It is recommended to cut it across the grain for maximum tenderness and is flavorful, especially when marinated with seasonings like cayenne pepper for Fajitas.
- The description claims that cutting the steak across the grain maximizes tenderness.
Specifications
- Sizes - pick from drop down
- Small (2.00 pound ave.), Medium 2.30 pound ave.), Large (2.66 pound ave.)
Variants (3)
- Small (2.00 pound ave.) — 31.25 USD — Out of stock
- Medium 2.30 pound ave.) — 36.00 USD — Out of stock
- Large (2.66 pound ave.) — 41.50 USD — Out of stock
AI Readiness
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