Batch #556 Suntoucher

Locally-sourced fresh curry takes center stage here, tangy fruity brightness gives way to serious heat, great to elaborate upon your dishes and add nuance to your noodles! Suggested pairings: Thai peanut noodles, biryani, rice dishes 7.5/10 heat coconut water, K&R Farm yellow reaper peppers, rice vinegar, yellow papaya, lime juice, Ogeechee River Gardens yellow reaper & California reaper peppers, Greg’s Own Harvest Vinegar (Dragonfly Creek pears & muscadine grapes, red wine vinegar, apple cider vinegar, mulberry wine), passion fruit, sugar plums, Kosher salt, fresh garlic, star fruit, Spade & Clover turmeric & galangal, Ogeechee River Bay Farmstead purple basil, baby ginger, Fine Feather Foods micro lemon balm & micro cilantro, Billy’s Botanicals spearmint, Burlap & Barrel Wild Timur Pepper & Wild Mountain cumin, Heray Spice Co. Cloud Forest cardamom 3.3 fl oz/100 ml Best by 03/13/2026