MISOHEAT CHILI SAUCE

Everything you love about the original paste, now squeezable! A smooth, creamy, and ideal condiment that elevates the flavors of your food with the ease of a squeeze. What should I put MisoHeat on? Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat. Marinade for steaks, chicken, tofu and meat alternatives Burgers Eggs Tacos Pasta sauce Curries Cream cheese Mayo Broiled seafood Pho Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy