ARIEL Culinary Matcha Powder

Matcha powder begins as shade-grown green tea. Grown under cover, the leaves concentrate chlorophyll, deepening colour and developing the smooth, grassy character the style is known for. Milled fine, this culinary grade matcha green tea powder blends evenly into hot and cold preparations, bringing vivid green colour and clean vegetal depth. Tasting notes Culinary grade is designed for heat and volume. Where ceremonial grade is sipped straight, this matcha is at home in a latte, in batter, in a glaze, or in a smoothie. The flavour is assertive enough to hold its own against milk, cream, or sweetener without disappearing. Suggested uses Matcha lattes and smoothies are the most common applications, but this powder performs equally well in baked goods. Shortbread, financiers, and noodle doughs all benefit from its colour and mild bitterness. Dissolve it in a small amount of warm water before folding into wet or dry recipes for the most even distribution. Preparation For a standard matcha latte, whisk 1 tsp (about 2 g) with 60 ml of water at 75–80°C, then top with steamed milk to taste. Culinary grade holds up to stronger ratios than its ceremonial counterpart - adjust freely. Additional information Dietary : Vegan, Gluten Free, Sugar Free Certifications : Kosher Foundation : Humaniterra Foundation Ingredient Culinary chinese matcha green tea powder