2008 Year 250g Yunnan Banzhang Zhengshan Pu'er Pu-erh Puer puerh Tea Raw Brick

How to Choice the tea from GOARTEA Tea House? All our tea grade marked the follow standard in "Key Words of Item Title ": ----------->>>-----more better--->>>------- Normal, premium, Supreme, Top, Nonpareil Supreme. Product Description: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. How to Brew Puerh Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when cup or teapot is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.