VYRE™ - Steak Pan

dreemFIRE VYRE™ — Dedicated Fire Pan Built for real wood fire. A forever product. The VYRE™ Pan is dreemFIRE’s no-compromise fire pan, engineered specifically for open wood fires and live coals. Where ordinary pans twist, scorch, or fail, VYRE thrives—high heat, uneven embers, sparks, ash, and relentless use. This is a tool, not a trophy. Built to work hard, age honestly, and last for decades. Why VYRE is different Purpose-built for fire Not adapted from a stovetop pan—and not intended for stovetop cooking. VYRE is engineered from the ground up for live flames, shifting coals, and real fire management. Serious steel A 4 mm 304 stainless steel pan delivers exceptional heat retention and structural stability, even over aggressive wood fires. 304 stainless steel is naturally rust-resistant, making VYRE highly resilient to moisture, humidity, ash, and outdoor conditions. Rock-solid control The 6 mm 316 stainless steel handle stays rigid, balanced, and corrosion-resistant—built to handle heat, weight, leverage, and time. Fire-first geometry A wide cooking surface, shallow depth, and exaggerated handle length give you speed, control, and safe distance from the fire. Forever durability No coatings to burn off. No warping. No gimmicks. Just honest stainless steel that resists corrosion and performs year after year. Cooking with VYRE (How to use) VYRE performs best over wood fires and hot coals. Depending on your cooking style, some direct flame may be used to reach initial heat. Ideal heat Stainless steel performs best when preheated properly. Preheat over medium-to-high fire until hot Add oil only once the pan is hot and shimmering This creates the natural non-stick effect stainless steel is known for Manage heat by adjusting coal density or pan position Hand test: You should only be able to hold your hand near the pan for 2–3 seconds before adding oil. Fire tips Preheat the pan gradually to avoid thermal shock Always add oil after the pan is hot Control heat by moving the pan closer to or further from the coals Hardwood provides the most stable heat and flavour Cleaning & care Allow the pan to cool naturally (never quench in cold water) Rinse with warm water and scrub with a brush or scraper Stainless steel allows for thorough cleaning when needed, including mild detergent For stubborn residue, deglaze with water while warm Dry fully and wipe lightly with oil before storage Rust resistance: Thanks to its 304 stainless steel construction, VYRE resists rust far better than carbon steel or cast iron—ideal for outdoor, coastal, and humid environments. Product specifications Pan diameter: 30 cm Pan depth: 4 cm Handle length: 40 cm Total length: 70 cm Pan material: 4 mm 304 stainless steel Handle material: 6 mm 316 stainless steel The VYRE philosophy VYRE isn’t about convenience. It’s about connection to fire—reading heat, managing coals, and cooking with intent. It rewards instinct, attention, and respect for flame. This is the pan you reach for when the fire is right, the coals are glowing, and the moment matters. Made for fire. Made to last. Welcome to the Theatre of Fire™.