Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set (Serves 2 pax)

Perfect for a fancy dinner for two, our Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set includes all key ingredients and a step-by-step recipe to prepare this scrumptious meal in just 45 minutes. This Recipe Set includes 2 beautifully cured Premium Duck Leg Confit, Potatoes and King Oyster Mushrooms - all you need is just some butter and milk! Serves: 2 pax Total Prep & Cooking Time: 45 mins Our Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set includes: Step-by-step recipe included 2 x Premium Duck Leg Confit 200g packet of Chinese King Oyster Mushrooms 300g of Netherlands Potatoes What's not provided in the set: 100ml of milk/heavy cream 100g of unsalted butter Aromatics (optional; we recommend whole garlic, bayleaf, whole peppercorns, and parsley stems) Utensils required: Air Fryer/Oven Pot (preferably a deep pot with min. 1L capacity) Frying Pan Strainer (optional) Vegetable Peeler, Potato Masher/Ricer (optional) Spatula (optional) Storage Guide: Premium Duck Leg Confit: Keep frozen. Thaw before preparing. Refer to packaging for expiry date (approx. 2028) Oyster Mushroom: Store mushroom in the fridge in the original package after purchase up to 5 days. Potatoes: Keep them dry in a cool, dark place. It’s best to store your potatoes in an open container or open bag. Ingredients & Allergens: Premium Duck Confit Leg - Duck Bone in leg, Duck Oil, Garlic, Salt, Spices, Sugar Weight: 900g Source: China (Duck Confit), Netherlands (Potatoes), China (King Oyster Mushrooms)