PURIS Cocoa Pea Protein Crisps

PURIS® Non‑GMO Cocoa‑Colored Pea Crisps offer the same crisp texture, protein functionality, and neutral flavor profile as our standard pea crisps—enhanced with cocoa for color only. Designed for formulated food applications, these crisps deliver visual contrast and added protein without impacting flavor. Produced in the USA using pea protein and cocoa, they are well-suited for bars, cereals, and snack products where appearance, texture, and protein content matter. Key Benefits Visually impactful – Cocoa provides a rich, dark color to enhance the finished product's appearance without affecting flavor Functionally neutral – Maintains a clean, mild taste that won’t compete with other ingredients Protein‑forward – Minimum 55% protein (dry basis); ~63.2 g protein per 100 g typical Application‑ready – Designed specifically for formulated food systems, not direct consumer snacking Simple ingredients – Pea protein, starch, cocoa processed with alkali, and cocoa Clean‑label aligned – Non‑GMO, Kosher, and 0 g added sugars per 100 g typical