Wild Goat Mince

Ethically harvested wild goat is naturally lean, tender, juicy and can be prepared similar to lamb. Wild goat mince can be used in a range dishes and suits Middle Eastern, African, Asian flavours. Cooking tips: Suits flavourful and spicy dishes. Try goat mince in koftas, burgers or meatballs. Packaging & Storage: This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.