2023 Durell Pinot Noir

The grapes in this wine were hand-harvested at the Durell Vineyard and hand-sorted on 9/1/2023. The fruit was fermented in an open top tank with 25% whole cluster fermentation and barrel aged for 15 months before bottling. Pinot Noir clones 828 and Wadensvil 2A. 100 cases of this wine were produced.