Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya)

Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya) from Godavari Vantillu — Royyala Avakaya from Godavari Vantillu — Andhra's legendary prawn pickle from Bhimavaram. Spicy, tangy, and intensely flavourful. A Godavari region delicacy. What is Andhra Style Spicy Prawns Pickle? Royyala Avakaya is a traditional Andhra prawn pickle from the Godavari region. 'Royyala' means prawns in Telugu, 'Avakaya' refers to the signature Andhra pickling method using mustard and red chilli. Bhimavaram (in West Godavari district) is famous for this seafood pickle. What makes it special From Godavari Vantillu — specialists in Godavari region delicacies Bhimavaram special — the birthplace of prawn pickle Made with Andhra mustard and red chilli base Intensely flavourful — a little goes a long way Perfect for Seafood lovers who enjoy bold, spicy pickles Andhra/Godavari NRIs missing home food Elevating plain rice into a feast Non-veg pickle connoisseurs Delivery & Freshness Shelf life: 3-6 months from dispatch Dispatched same-day from Hyderabad Delivered in 3–5 business days to USA, UK, Europe, Canada & Australia Zero customs duty — what you pay at checkout is final Ingredients Prawns, mustard seeds, red chilli powder, salt, fenugreek, sesame oil Frequently Asked Questions What is Royyala Avakaya? A traditional Andhra prawn pickle from the Godavari region. 'Royyala' means prawns in Telugu. Made with the signature Andhra pickling method using mustard, red chilli, and sesame oil.