Filet Mignon Class

Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and bright acidity. Entrée Filet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp Perfectly seared filet mignon topped with a rich garlic and herb butter, paired with tender sautéed shrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold, savory depth. Sides Shallot Mashed Potatoes Silky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth, subtly sweet, and savory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges, offering a clean and elegant complement to the entrée. Dessert Cheesecake Squares with Mixed Berry Compote Creamy, rich cheesecake squares finished with a vibrant mixed berry compote, adding a bright, slightly tart contrast to the smooth, indulgent filling.