Hogaza de Masa Madre con Arándano y Nuez
This bread is made from a natural whole wheat and rye flour mixture, milled stone-ground, and slowly fermented. It includes arándano and nuez, resulting in a complex, moist crumb with caramelized crust.
- The description claims the bread is 100% integral.
- The description claims the flour is milled stone-ground.
- The description claims the bread undergoes slow fermentation.
- The description claims the bread does not contain added sugar or additives.
Variants (1)
- Default Title — 209.00 MXN — In stock
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