Vi Miquel Pons Montargull Dolç de verema tardana

This late harvest verema wine undergoes natural fermentation, developing high sugar concentrations. It pairs well with foie gras, fine terrines, blue and aged sheep’s milk cheeses, toasted fruits, amaretto desserts, white chocolate, citrus jams, and mild-spiced dishes.

• The description claims that the wine develops high sugar concentrations through natural fermentation.