Poivron vert
The green pepper is low-calorie and rich in fibers, vitamin C, and K. It has a slight bitterness that enhances its refreshing taste when eaten raw. It can be enjoyed both raw and cooked, such as in ratatouille.
- The description claims that the green pepper supports well during cooking.
Specifications
- Contenance
- 1kg
- Origine
- Belgique
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