Japanese Style Plant-Based Cooking
This cookbook by Yumiko Kano features 80 plant-based recipes, illustrated with photos, focusing on Japanese cuisine without meat, eggs, dairy, or sugar.
- The description claims this is a landmark reference for vegan and vegetarian cooks.
Variants (1)
- Default Title — 21.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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