ルワンダ シーラ パイナップル マセレーション 中煎り100g
This coffee undergoes an anaerobic fermentation process with pineapple and has a fruity flavor profile from Rwanda's western Nyabihu area.
- The coffee undergoes an anaerobic fermentation process with pineapple.
Specifications
- 豆か粉か
- 豆のまま, 粉に挽く(ハンドドリップ)
Variants (2)
- 豆のまま — 1800.00 JPY — In stock
- 粉に挽く(ハンドドリップ) — 1800.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
69%