Kenia - Monte Kenia
This coffee has a fruity enzymatic aroma with notes of milk, chocolate, and stone fruit. It is full-bodied, round, and has medium to high acidity. Originating from Mount Kenya, Kenya, it is a blend of SL-28, SL-34, Ruiru 11, and Batian varieties grown at 2200 meters. The processing method is washed.
Specifications
- Tipo de molienda
- Grano, Espresso, Moka, Filtro
Variants (4)
- Grano — 12.90 EUR — In stock
- Espresso — 12.90 EUR — In stock
- Moka — 12.90 EUR — In stock
- Filtro — 12.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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