Bundarra Salami
These salamis are made from pasture-raised heritage Berkshire pork and are dry-fermented, low-nitrate, and gluten-free.
- The description claims the salamis are matured using slow, time-honoured European methods.
Specifications
- Flavour
- Fennel, White Wine & Garlic, Chilli & Capsicum, Anise Myrtle & Bush Tomato
- Size
- 200g stick, 500g stick
Variants (8)
- Fennel / 200g stick — 18.00 AUD — In stock
- Fennel / 500g stick — 44.00 AUD — In stock
- White Wine & Garlic / 200g stick — 18.00 AUD — In stock
- White Wine & Garlic / 500g stick — 44.00 AUD — In stock
- Chilli & Capsicum / 200g stick — 18.00 AUD — In stock
- Chilli & Capsicum / 500g stick — 44.00 AUD — In stock
- Anise Myrtle & Bush Tomato / 200g stick — 18.00 AUD — Out of stock
- Anise Myrtle & Bush Tomato / 500g stick — 44.00 AUD — In stock
AI Readiness
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