Wagyu Porterhouse Steak BMS 9-10 tiefgekühlt
This Wagyu Porterhouse Steak comes from the back and includes a T-bone. It is suitable for quick grilling or pan-searing, with the filet requiring less heat. Intramuscular fat melts during cooking, enhancing flavor.
- The description claims that the steak is suitable for quick grilling or pan-searing.
Specifications
- Gewicht
- 600 g, 650 g, 750 g, 500 g, 550 g, 450 g
Variants (6)
- 600 g — 119.63 EUR — Out of stock
- 650 g — 129.60 EUR — Out of stock
- 750 g — 149.54 EUR — Out of stock
- 500 g — 99.95 EUR — In stock
- 550 g — 109.94 EUR — In stock
- 450 g — 89.95 EUR — In stock
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